2014 - Oct. 15-16 at the Four Points Sheraton Chicago O’Hare, Chicago, IL
Details and registration TBA
Held annually since 2007, this event provides valuable insights for beef processors, outstanding networking opportunities, and access to the best information to help your business improve its food safety programs. Each conference brings together top experts from industry, government, and academia to address the most critical issues that beef processors face today.
Images from the "Control of Shiga-Toxin Producing E. coli and Salmonella in Beef Processing" in Sept. 2013:
Left: Al Almanza, Administrator, FSIS; Center: Dr. Emilio Esteban, Executive Associate for Laboratory Services, FSIS; Right: 167 people attended the 2013 conference.